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Fruity Sloe Gin Jellies and Cream

A grown-up boozy version of jelly and cream.


  • for the jellies

  • for the cream


  • 1.

    Divide the fruit between 4-6 glasses or glass dishes. Place the apple juice in a saucepan and bring to the boil remove from the heat and stir in the jelly until it has completely dissolved. Add the sloe gin and then pour into the fruit filled glasses. Leave to cool and then place in the fridge to set for at least 4 hours.

  • 2.

    To make the cream, simply whisk all of the ingredients together until the cream has thickened to a soft peak consistency. Spoon on top of the jellies, serving any extra separately.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Fruity Sloe Gin Jellies and Cream.


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