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Boozy Scones with Blackcurrant Jam and Orange Cream

Enjoy a tipple with your afternoon tea by first soaking the sultanas in orange liquor. Even more decadent is the dollop of Guernsey cream. Feels good to be naughty, doesn't it?

Blackcurrant jam

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Boozy Scones with Blackcurrant Jam and Orange Cream.

 
 

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