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Cashew Nut and Mushroom Tart with Basil Crème Fraiche

Cashew Nut and Mushroom Tart with Basil Crème Fraiche

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Cashew Nut and Mushroom Tart with Basil Crème Fraiche.

 
 

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