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Italian Mussels

A good friend of mine and fellow chef, John Lanzafame, has taught me a lot about Italian food and his take on it is that he wants to cook like his mother does. That simple statement was enough for me to fall in love with his cooking. This isn't an original recipe but it speaks volumes about true Italian food and the wonderful flavours it produces with so few ingredients.

Napolitana sauce

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Italian Mussels.

 
 

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3 comments • 26 ratings
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Posted by Cholla • 37w ago • Report
i cant take this bloke seriously anymore.
the activated almonds put him in the elite *** class.
Posted by Zain • 3y ago • Report
hi, i didnt try it yet but im sure its fantastic tast .garlic and mussels are perfect for me .it looks lovely .
Posted by • 2y ago • Report
hmmm almost seems naked....it needs some pasta to go with it...maybe some rigatte no5
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