Main content
LifeStyleFOOD.com.au

Rich Chocolate and Blackcurrant Brownies with a Raspberry Fool

Raspberries are still in season, but only just. This amazing dessert is as good as send off as any, and you can serve the brownies hot or cold. Small, sweet blackcurrants add a burst of sweetness to the dark chocolate brownies.

For the brownies

For the fool

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Rich Chocolate and Blackcurrant Brownies with a Raspberry Fool.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now