» Print Recipe
Put the fish stock in a large pan and bring to the boil. Add the mirapois. Shell the lightly boiled crayfish, cutting out flesh, and throw the shells into the stock. Add a splash of white wine, the lemon zest and juice, saffron, cherry tomatoes, red pepper and chilli, and cook for a good 15 minutes.
Remove from the hob and using a powerful hand blender, grind the shells and mixture to make a rich stock. Pass it through a sieve into a pan and reduce the soup that is left. Add a splash of cognac and check the seasoning before adding the olive oil.
Mix the mayonnaise, lemon, chilli, garlic and cayenne together to make the rouille. To serve, pour the bisque into a bowl, top with the bread and pour over the rouille.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 4h ago
» 4h ago