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Yes, this is rich but wow is it yummy, and a great way to use pears.
Sift flour with baking powder. Beat eggs with sugar until light.
Stir in the flour mixture, then stir in clotted cream and the milk. Melt butter; stir in cinnamon and brown sugar. Grease an 8inch cake tin with butter and line the tin with grease-proof paper.
Pour butter mixture into the tin and place sliced pears over butter mixture then
Gently spread dough over pears. Bake at 350° for 25 minutes; reduce heat to 325° and bake another 20 to 25 minutes, or until cake is done. Cool for at least 5 minutes; turn out onto a serving dish. Serve with clotted cream.
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