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http://www.lifestylefood.com.au/recipes/4412/pear-upside-down-cake

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Pear Upside Down Cake

Yes, this is rich but wow is it yummy, and a great way to use pears.

Ingredients

Method

  • 1.

    Sift flour with baking powder. Beat eggs with sugar until light.

  • 2.

    Stir in the flour mixture, then stir in clotted cream and the milk. Melt butter; stir in cinnamon and brown sugar. Grease an 8inch cake tin with butter and line the tin with grease-proof paper.

  • 3.

    Pour butter mixture into the tin and place sliced pears over butter mixture then

  • 4.

    Gently spread dough over pears. Bake at 350° for 25 minutes; reduce heat to 325° and bake another 20 to 25 minutes, or until cake is done. Cool for at least 5 minutes; turn out onto a serving dish. Serve with clotted cream.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Pear Upside Down Cake.

 
 

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