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Spicy Butterbean Burgers

Even meat eaters will enjoy these sizzling and spicy butterbean burgers. They're ideal for cooking on the barbecue and kids love them. with mayo.



  • 1.

    Place the garlic, chilli, coriander leaves and cumin seeds in a food processor and whizz until finely chopped then add the beans and whiz again to form a coarse puree.

  • 2.

    Add the breadcrumbs, mozzarella, egg yolk and some salt and pepper and pulse together to form a stiff paste.

  • 3.

    Shape the mixture into two even-sized cakes and shallow fry for 3 to 4 minutes on each side until golden – the cheese may ooze out and make them stick a little so make sure you use a good non-stick pan.

  • 4.

    Drain on kitchen paper and serve in fresh crusty buns with a few slices of tomato, red onion rings and a good dollop of mayonnaise and some rocket salad.

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Andrew Graham

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Spicy Butterbean Burgers.


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