Even meat eaters will enjoy these sizzling and spicy butterbean burgers. They're ideal for cooking on the barbecue and kids love them. with mayo.
Place the garlic, chilli, coriander leaves and cumin seeds in a food processor and whizz until finely chopped then add the beans and whiz again to form a coarse puree.
Add the breadcrumbs, mozzarella, egg yolk and some salt and pepper and pulse together to form a stiff paste.
Shape the mixture into two even-sized cakes and shallow fry for 3 to 4 minutes on each side until golden – the cheese may ooze out and make them stick a little so make sure you use a good non-stick pan.
Drain on kitchen paper and serve in fresh crusty buns with a few slices of tomato, red onion rings and a good dollop of mayonnaise and some rocket salad.
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