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Victoria Sponge with Blackcurrant Curd

Give your afternoon tea a British flavour with this classic sponge with home-made curd filling.

Victoria Sponge with Blackcurrant Curd

For the sponge

Blackcurrant Curd

For each 450g of puree, add

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Victoria Sponge with Blackcurrant Curd.


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