Main content
LifeStyleFOOD.com.au

Victoria Sponge with Blackcurrant Curd

Give your afternoon tea a British flavour with this classic sponge with home-made curd filling.

Victoria Sponge with Blackcurrant Curd

For the sponge

Blackcurrant Curd

For each 450g of puree, add

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Victoria Sponge with Blackcurrant Curd.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now