Christmas Pudding with Boozy Sauce

For the boozy cream

1. Whip the double cream in a bowl with the orange rind and sugar until soft peaks have formed.
2. Fold in the brandy and transfer to a serving bowl. Cover with cling film, and then chill until ready to use.

For the pudding

1. Heat the Christmas pudding according to packet instructions.
2. When ready to serve, turn the Christmas pudding on to a warmed serving plate and dim the lights in the dining room!
3. Heat the brandy in a small pan, transfer to a ladle and then ignite with a match.
4. Pour over the Christmas pudding and bring to the table immediately.
5. Serve into warmed serving bowls and hand around the boozy cream separately so that everyone can help themselves.