Main content

Beer Battered Red Emperor with Harissa Mayonnaise

This was my first introduction into the wonderful world of seafood, as I am sure it was for just about everyone in this country. As a kid eating fish and chips on the beach, I thought nothing could ever top this! The only thing that makes eating fish and chips better is using a premium quality fish like coral trout, red emperor or flathead.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Beer Battered Red Emperor with Harissa Mayonnaise.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
6 comments • 0 ratings
Please login to comment
Posted by MichaelReport
I like Pete's recipes and have his books, but olive oil has a lower smoke point than the vegetable oils:

Don't mix the flour too much when you're combining it, or you'll develop the gluten and achieve a less crispy result.
Posted by Report
Brilliant, expensive fish at 46/kg but worth it. We used some wasabi instead of harissa. Used James Squires nine tales Amber ale, little heavy for a beer batter, but worked a treat.
Posted by MargaretReport
this recipe loks so simple and i am going to try it
Posted by GabletoReport
Cool !!!!!!!!!! Id use XXXX though
Posted by TB54Report
Sounds great, think i'll try this tonight
Posted by Olga14Report
sounds great I will try this.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now