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Beer Battered Red Emperor with Harissa Mayonnaise

This was my first introduction into the wonderful world of seafood, as I am sure it was for just about everyone in this country. As a kid eating fish and chips on the beach, I thought nothing could ever top this! The only thing that makes eating fish and chips better is using a premium quality fish like coral trout, red emperor or flathead.

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Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Beer Battered Red Emperor with Harissa Mayonnaise.

 
 

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Posted by Michael • 2y ago • Report
I like Pete's recipes and have his books, but olive oil has a lower smoke point than the vegetable oils:
http://en.wikipedia.org/wiki/Smoke_point

Don't mix the flour too much when you're combining it, or you'll develop the gluten and achieve a less crispy result.
Posted by • 2y ago • Report
Brilliant, expensive fish at 46/kg but worth it. We used some wasabi instead of harissa. Used James Squires nine tales Amber ale, little heavy for a beer batter, but worked a treat.
Posted by Margaret • 5y ago • Report
this recipe loks so simple and i am going to try it
Posted by Gableto • 6y ago • Report
Cool !!!!!!!!!! Id use XXXX though
Posted by TB54 • 6y ago • Report
Sounds great, think i'll try this tonight
Posted by Olga14 • 5y ago • Report
sounds great I will try this.