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Ricotta Hot Cakes With Honeycomb Butter

Bill's hotcakes are the perfect way to start a weekend!

Ricotta Hot Cakes With Honeycomb Butter

Hot Cakes

Honeycomb Butter

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Ricotta Hot Cakes With Honeycomb Butter.


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Posted by Report
There were no other restaurants that we returned to when we visited a second time to Sydney (Darlinghurst) not that all weren't great we just wanted to try more with the exception of eating "Breakie" at Bill's for these Ricotta Pancakes with Bananas and honeycomb butter. They were as excellent as I remembered the first time!
Posted by KrystynaCooksReport
Yes you could say HONEYCOMB is a CRUNCHIE Bar - its a candy/confectionary
Tp make Honeycomb its very easy: Put 6 Tablesp white sugar, 2 Tablespn Honey or Golden Syrup, 2 teaspns water into Medium - Large saucepan - Bring to gentle boil stirring till sugar is dissolved. then allow to simmer about 5 minutes DO NOT STIR - DO NOT WALK AWAY FROM STOVE. When Toffee is a nice golden colour REMOVE from Heat & add 1 Tablepsn BICARBONATE of SODA aka BAKING SODA & stir be careful as it will triple in volume. ITS EXTREMELY HOT - YOU CAN GET BURNT BADLY Pour into lined Baking dish & cool
Posted by Lynn108Report
thank you krystynaCooks for the honeycomb recipe as I was not sure what this was I am going to try this tomorrow. It looks and sounds very delicious Thank you bill for being a guest on my travel show as this is where we found out about you my husband googled your cafe. I probably will not be able to do this recipe as well as you but will give it a try as for the golden syrup being in U.S. I hope I can find it Again thanks for sharing your recipes
Posted by RossipabReport
I have had these hotcakes at Bill's Cafe at Darlinghust in Sydney, they are delicious!
Posted by anniemacReport
This recipe is not from the book Bill's Food, but Bill's Sydney Food
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