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This is a nice way to serve peas that uses sugar snaps, petit pois and onions. A delicious side dish, that belongs on a dinner table or posh Sunday lunch.



  • 1.

    Bring pan of salted water to the boil, add the onion and boil for about 5 minutes.

  • 2.

    Add the sugar snap peas and petit pois and boil for a further 3 minutes until just cooked.

  • 3.

    Drain and toss in a little butter, serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Buttered Peas with Sugar Snaps.


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