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Whole Roast Parsnips with Honey and Chilli Caramel

Everyone loves roast parsnips, even fussy kids who normally won't eat root vegetables. These really are something special - sweet with an ever-so-spicy kick.

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Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Whole Roast Parsnips with Honey and Chilli Caramel.

 
 

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Posted by Charlie15 • 4y ago • Report
A must have for every cookbook!
These I will serve again, and again.
I made 1/2 a recipe, and my 18 month old granddaughter ate most of them!
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