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Prawn Margarita

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This is really quick and easy and can be served as a stylish starter.

Ingredients

  • 350g cooked king prawns
  • 3 spring onion, finely sliced
  • 2 cloves garlic, chopped
  • 1 lime, juiced
  • 1 shot (25ml) triple sec
  • 2 shots (50ml) tequila
  • I handful of fresh coriander leaves
  • 1 handful of fresh mint leaves
  • 1 red chilli, seeded and finely sliced
  • Sea salt and black pepper
  • 200g rocket
  • Granary bread, to serve
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Method

  1. Place all the ingredients in a large bowl toss together well and season with sea salt and freshly ground black pepper.
  2. Serve on a bed of rocket in cocktail glasses with crunchy granary bread.
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