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Fusion Salmon

Easy Eastern salmon with an abundance of interesting flavours.



  • 1.

    Blend the lychee to form a pulp.

  • 2.

    Fold through the tequila to make a dressing.

  • 3.

    Mix together the chilli, garlic, lime juice, olive oil and coriander stalks.

  • 4.

    Mix with the lychee tequila pulp, spread over the sliced salmon and serve with a sprig of coriander and a wedge of lime.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Fusion Salmon.


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