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Cheat's Lasagne

This traditional lasagne, made with pork and beef mince, makes a fantastic mid-week supper when served with a green salad or garlic bread.



  • 1.

    Heat oven to 180°c. In a pan, heat olive oil and fry onion, carrots and celery until soft. Add the minced pork and beef and cook until browned.

  • 2.

    Add the wine and cook until wine has reduced down. Add the bay leaf, parsley and chopped tomatoes, stir and simmer without a lid for 40 minutes.

  • 3.

    Grease a baking dish with butter. Cover the base with the meat sauce, followed by a layer of pasta sheets, then another layer of bolognaise, a layer of the cheese sauce and a good sprinkling of parmesan cheese. Then repeat – pasta, bolognaise, cheese sauce, parmesan, pasta and finish with layer of cheese sauce and the rest of the parmesan.

  • 4.

    Bake in the oven for 30 minutes and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Other Reds and Barbera are the best wines to pair with Cheat's Lasagne.


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