This traditional lasagne, made with pork and beef mince, makes a fantastic mid-week supper when served with a green salad or garlic bread.
Heat oven to 180°c. In a pan, heat olive oil and fry onion, carrots and celery until soft. Add the minced pork and beef and cook until browned.
Add the wine and cook until wine has reduced down. Add the bay leaf, parsley and chopped tomatoes, stir and simmer without a lid for 40 minutes.
Grease a baking dish with butter. Cover the base with the meat sauce, followed by a layer of pasta sheets, then another layer of bolognaise, a layer of the cheese sauce and a good sprinkling of parmesan cheese. Then repeat – pasta, bolognaise, cheese sauce, parmesan, pasta and finish with layer of cheese sauce and the rest of the parmesan.
Bake in the oven for 30 minutes and serve.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
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