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Linguine with Crispy Bacon and Garlic Cream Cheese Sauce

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This quick-as-a-flash pasta is simple and full of flavour. If you don't eat meat, substitute the bacon for juicy portobello mushrooms.

Serves 2

Ingredients

  • 225g/8oz back bacon
  • 100g/4oz garlic cream cheese (such as boursin)
  • 150ml /5floz single cream
  • 100g/4oz frozen peas
  • 350g/12oz  pasta, such as linguine or penne
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Method

  1. Cook the pasta in boiling salted water until al dente - check the packet instructions, but it is generally around 12 minutes. Meanwhile, grill the bacon until crisp, then drain on kitchen paper and snip into pieces. In a small pan melt the cream cheese with the cream , stirring until smooth.
  2. Cook the peas with the pasta for the last 3 minutes, drain pasta and pour over the sauce. Sprinkle with bacon and serve.
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