Main content

http://www.lifestylefood.com.au/recipes/4347/spinach-and-potato-curry

LifeStyleFOOD.com.au

Spinach and Potato Curry

A veggie curry with attitude - and very filling, too. Potatoes, spinach and lime are the only fresh ingredients you need and it can be made in ten minutes flat.

Ingredients

Method

  • 1.

    Toast off all spices in a dry pan.

  • 2.

    Sweat the onion and garlic in a little vegetable oil then add the toasted spices.  Add the boiled potatoes, spinach, chickpeas, coconut milk and stock and cook for 10 minutes.

  • 3.

    Season with salt pepper and lime juice and a minute before serving stir through the spinach and coriander. Serve with chapatis and dig in. 

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Spinach and Potato Curry.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine