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http://www.lifestylefood.com.au/recipes/4344/tangy-goan-pork-curry-with-rice

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Tangy Goan Pork Curry with Rice

This spicy pork dish is typical of Goan food, which although simple, is hot and pungent.

Ingredients

Method

  • 1.

    Mix the pork, turmeric and salt in a large mixing bowl and reserve while you prepare the curry paste.

  • 2.

    Soak the chillies in hot water for a few minutes then whizz the onion, ginger-garlic paste, chillies, garam masala and vinegar in a blender until very finely mixed to a paste.

  • 3.

    Heat the oil in a medium, heavy bottomed saucepan and fry the pork, stirring to prevent it from sticking. Add a few teaspoons of water if the meat starts to stick.

  • 4.

    Add the blended curry paste and stir to blend. Check the seasoning. Pour in enough hot water to make a pouring consistency and bring to the boil. Reduce the heat, cover the pan and cook until the meat is tender.

  • 5.

    Serve hot, garnished with a few whole red chillies. Enjoy with plain boiled rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Tangy Goan Pork Curry with Rice.

 
 

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