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Tangy Goan Pork Curry with Rice

This spicy pork dish is typical of Goan food, which although simple, is hot and pungent.

Serves 4

Ingredients

  • 600g lean pork, cubed
  • 1 tsp turmeric powder
  • salt
  • 1 large onion, sliced
  • 2 tsp ginger-garlic paste
  • 10 red chillies, de-seeded & soaked
  • 1 tbsp garam masala powder
  • 75ml brown vinegar
  • 3 tbsp sunflower oil
  • 2-3 whole red chillies to garnish
  • 620g boiled rice to serve
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Method

  1. Mix the pork, turmeric and salt in a large mixing bowl and reserve while you prepare the curry paste.
  2. Soak the chillies in hot water for a few minutes then whizz the onion, ginger-garlic paste, chillies, garam masala and vinegar in a blender until very finely mixed to a paste.
  3. Heat the oil in a medium, heavy bottomed saucepan and fry the pork, stirring to prevent it from sticking. Add a few teaspoons of water if the meat starts to stick.
  4. Add the blended curry paste and stir to blend. Check the seasoning. Pour in enough hot water to make a pouring consistency and bring to the boil. Reduce the heat, cover the pan and cook until the meat is tender.
  5. Serve hot, garnished with a few whole red chillies. Enjoy with plain boiled rice.
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