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Meva Lassi - fruit and nut lassi



  • 1.

    Put everything except the rose water in to a blender and whizz until smooth. If you cannot get all the nut pieces to grind down, just leave them in and enjoy the crunch in the finished drink.

  • 2.

    Dilute with a little water, drizzle in the rose water and serve immediately in a long glass. 

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Meva Lassi - fruit and nut lassi.


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