This rich tomatoey beef stew is lovely with rice or mashed potatoes. Slow cooking keeps the meat tender and means you can leave it to bubble merrily away.
Pre-heat the oven to 160c.
Heat a heavy-based saucepan with a little olive oil. Sprinkle the steak with the flour and brown well, in batches, in the hot pan. Set the sealed meat aside.
Saute the onion, garlic and peppers in the same pan in a little more oil. Return the beef to the pan with the tomato puree and paprika. Cook for about 2 minutes. Add the tomatoes, white wine and stock. Cook with a lid on in the oven for 1 ½ hours.
Alternatively, cook it on the hob on a gentle heat for about an hour, removing the lid after 45 minutes. Add the chopped parsley and season well with salt and pepper. Stir in the soured cream and serve.
» Metric Converter
Fresh Cut BG / SBLC, MTN Specifically for Lease @ (3.0 + 0.5 + X)%. Intermediaries/Consultants/Brokers are welcome to bring their clients and are 100% protected We are direct to a provider for BG/SBLC specifically for lease, at leasing price of (3.0 + 0.5 + X)% of face value, Issuance by HSBC London/Hong Kong or any other AA rated Bank in Europe, Middle East or USA. Our BG/SBLC Financing can help you get your project funded, loan financing by providing you with yearly renewable leased bank instruments. We work directly with issuing bank lease providers, this Instrument can be monetized on your behalf for 100% funding: For further details contact us with the below information. Contact : Mr. Sekaran Sebastian Contact: email@example.com Skype ID: bglease.sekaran
» 2h ago