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Baked Beans With Sautéed Chorizo and Chick Peas

Quick, easy and full of flavour. The perfect answer when you are home late and hungry.



  • 1.

    In a pre heated non stick frying pan, add the chorizo and cook until crisp, add the beans, then the chickpeas and then the halloumi cheese and the rocket leaves. Season, mix in the parsley and serve. Garnish with a drizzle of oil.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Baked Beans With Sautéed Chorizo and Chick Peas.


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