Spicy Haddock with Homemade Chips, Pea Puree and Olive Mayonnaise

Ingredients

• 1 kilo haddock fillets, cut into 6 triangular pieces
• 4 chipping potatoes or maris pipers

For the batter

• 200ml ale
• 1 pinch dried chilli flakes
• 1 pinch dried marjoram
• 1 pinch garlic salt
• Juice 1 lime
• 250g self raising flour
• 250g corn flour
• 100mls sparkling spring water

For the olive mayonnaise

• 2 egg yolks
• 400ml vegetable oil
• 100g green olives, pitted & chopped
• 4 anchovy fillets, chopped
• 1 tablespoon capers, chopped
• 2 tablespoons cornichons, chopped
• salt and pepper

For the pea puree

• 200g frozen peas
• 50g butter
• 1 bunch mint, freshly chopped
• Juice ½ lemon
• salt and pepper