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Red Mullet on Pea Puree with Beetroot Crisps

This is a great spring to summer dish that uses delicious, new season peas and red mullet. It looks colourful and summery.

Red Mullet on Pea Puree with Beetroot Crisps

For the sauce

For the pea puree

For the beetroot crisps

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Red Mullet on Pea Puree with Beetroot Crisps.

 
 

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