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Red Mullet on Pea Puree with Beetroot Crisps

This is a great spring to summer dish that uses delicious, new season peas and red mullet. It looks colourful and summery.

For the sauce

For the pea puree

For the beetroot crisps

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Red Mullet on Pea Puree with Beetroot Crisps.


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