Main content
LifeStyleFOOD.com.au

Russian Carrot Baba

Silvena makes a savoury version of baba cake, an Easter dish traditionally eaten in Russia and Bulgaria.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Russian Carrot Baba.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings