Main content

Kaju Khumb Simla Mirch - Mushrooms with Peppers and Cashew Nuts


  • For the roti


  • 1.

    Heat the oil in a heavy saucepan and add the cumin seeds. When they begin to turn dark add the onion.

  • 2.

    Stir until the onion turns translucent then add the ginger garlic paste, the peppers, mushrooms, turmeric, salt and cashew nuts. Stir and allow to cook for 7-8 minutes to just soften the vegetables. Take off the heat and toss in the tomatoes and fresh coriander.

  • 3.

    To make the roti, mix the flour and oil together and pour in enough hot water to make a soft, pliable dough. Divide the dough into balls the size of a lime. Coat each one lightly and flatten slightly. Roll out on a floured surface into very flat discs.

  • 4.

    Griddle each roti until the surface bubbles. Cook on both sides, pressing down lightly with a clean kitchen cloth to cook evenly. Brush with ghee, if desired, and keep warm. Cook all the rotis similarly. Serve hot, with the mushrooms and peppers with cashew nuts.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Kaju Khumb Simla Mirch - Mushrooms with Peppers and Cashew Nuts.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine