To make the tagliolini with crayfish tails, heat the olive oil in a frying pan. Add the chillies, garlic and crayfish tails. Cook for 30 seconds. Add the rocket and the parsley.
Blanch the tagliolini in boiling water for 1 minute. Remove, shake to dry and add to the sauce.
Pour the wine into the sauce and bring the mixture to the boil. Add the butter, and toss the mixture vigorously to combine the sauce with the pasta. Sprinkle with the breadcrumbs, drizzle with olive oil and serve.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 21h ago