Bill Granger's way to cheat in making hommus dip.
Pour chick peas into bowl and cover with plenty of cold water and leave to soak overnight.
The water will change to a yellow colour, this is perfectly normal.
Drain the chick peas.
Place chick peas into a pot with 2 pinches of salt and black pepper, dash of sesame seed oil and dash of olive oil.
Cover with cold water.
Boil for about 15-20 minutes until quite soft.
Place cooked chick peas into blender, add the garlic, lemon juice, tahini, dash sesame oil and 1 tblspn olive oil, salt and pepper.
Place lid on blender and blend adding more olive oil to desired consistency.
If using hommus as a dip the consistency should be quite grainy, if using as sandwich spread blend till smooth.
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