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http://www.lifestylefood.com.au/recipes/43/hommus

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Hommus

Bill Granger's way to cheat in making hommus dip.

Ingredients

  • Chick peas

  • Hommus

Method

  • Chick peas:

  • 1.

    Pour chick peas into bowl and cover with plenty of cold water and leave to soak overnight.

  • 2.

    The water will change to a yellow colour, this is perfectly normal.

  • 3.

    Drain the chick peas.

  • 4.

    Place chick peas into a pot with 2 pinches of salt and black pepper, dash of sesame seed oil and dash of olive oil.

  • 5.

    Cover with cold water.

  • 6.

    Boil for about 15-20 minutes until quite soft.

  • Hommus:

  • 1.

    Place cooked chick peas into blender, add the garlic, lemon juice, tahini, dash sesame oil and 1 tblspn olive oil, salt and pepper.

  • 2.

    Place lid on blender and blend adding more olive oil to desired consistency.

  • 3.

    If using hommus as a dip the consistency should be quite grainy, if using as sandwich spread blend till smooth.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Hommus.

 
 

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Posted by Susanne8Report
beautiful off to make it now, melbourne cup day thanks
Yummo, halved the serve & some minor tweaking - totally tasty. Did cheat by using canned chickpeas as it was a last minute addition to some Weber wrapped lamb, yoghurt & chilli.
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