Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Bill Granger

Hommus


Hommus

Bill Granger's way to cheat in making hommus dip.

Ingredients

Chick peas

  • 1½ cups cooked chick peas

Hommus

Method

Chick peas

  1. Pour chick peas into bowl and cover with plenty of cold water and leave to soak overnight.
  2. The water will change to a yellow colour, this is perfectly normal.
  3. Drain the chick peas.
  4. Place chick peas into a pot with 2 pinches of salt and black pepper, dash of sesame seed oil and dash of olive oil.
  5. Cover with cold water.
  6. Boil for about 15-20 minutes until quite soft.

Hommus

  1. Place cooked chick peas into blender, add the garlic, lemon juice, tahini, dash sesame oil and 1 tblspn olive oil, salt and pepper.
  2. Place lid on blender and blend adding more olive oil to desired consistency.
  3. If using hommus as a dip the consistency should be quite grainy, if using as sandwich spread blend till smooth.
No Rating

Recipe Rating

4
Preparation Time: 12H
Cooking Time: 20M

Share this Recipe

Bookmark and Share

What do you think?

 

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...