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Bill Granger

Hommus


Hommus

Bill Granger's way to cheat in making hommus dip.

Ingredients

Chick peas

  • 1½ cups cooked chick peas

Hommus

  • 2 fresh Garlic Cloves
  • 1 tablespoon Tahini
  • ½ Lemon juiced
  • 1 cup Olive Oil
  • sea salt
  • Black pepper
  • Sesame seed oil

Method

Chick peas

  1. Pour chick peas into bowl and cover with plenty of cold water and leave to soak overnight.
  2. The water will change to a yellow colour, this is perfectly normal.
  3. Drain the chick peas.
  4. Place chick peas into a pot with 2 pinches of salt and black pepper, dash of sesame seed oil and dash of olive oil.
  5. Cover with cold water.
  6. Boil for about 15-20 minutes until quite soft.

Hommus

  1. Place cooked chick peas into blender, add the garlic, lemon juice, tahini, dash sesame oil and 1 tblspn olive oil, salt and pepper.
  2. Place lid on blender and blend adding more olive oil to desired consistency.
  3. If using hommus as a dip the consistency should be quite grainy, if using as sandwich spread blend till smooth.
No Rating

Recipe Rating

4
Preparation Time: 12H
Cooking Time: 20M

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