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Chinese Chicken with Hoi Sin Sauce

Thin golden omelette encases a very quick stirfry of chicken, beansprouts, watercress, hoisin and soy - the stir-fry is done in the time it takes to do the omelette.

Notes

Jill's tips

Start with two hot pans with oil in them. The omelette is quite thin, so it will cook quickly in one pan, while I toss shredded cooked chicken, beansprouts, hoi sin and soy in a second pan.
Then the filling goes on the omelette and gets rolled up into a cylinder, drizzled with extra hoi sin and scattered with spring onions and peanuts.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chinese Chicken with Hoi Sin Sauce.

 
 

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