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A deliciously easy fish dish that makes a perfect summer lunch or dinner.
Clean the mackerel by removing the head, spine and insides. Wash them in cold water and dry them on some kitchen roll. Open and lay flat on a chopping board with the skin down.
To prepare the stuffing, in a large bowl, mix the Feta cheese, double cream, breadcrumbs, eggs, parsley, chives, capers and garlic until you create a smooth paste. Season with salt and pepper.
Spread a couple of tablespoon of the mixture on the flat mackerel and then cover with another sardine creating a stuffed fish sandwich affect.
Once ready brush them with olive oil and cook under a hot grill for approx. 7-8 minutes on each side.
Serve immediately on a bed of sliced tomato salad dressed with extra virgin olive oil and salt and pepper.
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