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Cassoulet

Learn Keith Floyd's recipe for cassoulet, a classic French stew of beans with pork, sausages and preserved goose. Always tasty, always a winner, you will make it again and again.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Cassoulet.

 
 

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