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Parmesan Lamb Cutlets with Sauteed Cepes

A cut above your average way to serve lamb and well worth the extra effort. Wild mishrooms and parsley give this a gorgeous autumnal feel.

Parmesan Lamb Cutlets with Sauteed Cepes

The crust

The cepes

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Parmesan Lamb Cutlets with Sauteed Cepes.

 
 

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