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Chocolate Marshmallow Brownie Cake

Recipe by Paul Bloxham

This is an incredible recipe that may cause a few family feuds! Flavourwise, chocolate and walnuts go brilliantly together, and the marshmallows give a gorgeous, gooey consistency. Serve the pud hot with creme fraiche or ice-cream.

Serves 4 to 5

Ingredients

225g plain 00-type flour
175g unsweetened cocoa powder
100g bitter chocolate, melted
¾ teaspoon baking powder
¾ teaspoon salt
2 large free range eggs
200g caster sugar
200g unsalted butter, melted and cooled
150ml milk
1 teaspoon vanilla essence
125g chopped walnuts
200g demerera sugar
225ml boiling water
150 mini marshmallows

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Method

Preheat the oven to 180c.
Into a bowl sift together the flour, ½ of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the caster sugar, butter, milk, and vanilla, add to the flour and stir the batter until it is just combined. Stir in the walnuts and marshmallows and spread the batter evenly in an ungreased 8-inch-square baking tin.
In a bowl whisk together the remaining cocoa powder, brown sugar, melted chocolate and the boiling water, pour mixture over the batter, and bake for 35 to 40 minutes. Serve the cake hot with crème fraîche or ice cream.

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