» Print Recipe
This is an incredible recipe that may cause a few family feuds! Flavourwise, chocolate and walnuts go brilliantly together, and the marshmallows give a gorgeous, gooey consistency. Serve the pud hot with creme fraiche or ice-cream.
Preheat the oven to 180c.
Into a bowl sift together the flour, ½ of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the caster sugar, butter, milk, and vanilla, add to the flour and stir the batter until it is just combined. Stir in the walnuts and marshmallows and spread the batter evenly in an ungreased 8-inch-square baking tin.
In a bowl whisk together the remaining cocoa powder, brown sugar, melted chocolate and the boiling water, pour mixture over the batter, and bake for 35 to 40 minutes. Serve the cake hot with crème fraîche or ice cream.
» Metric Converter
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 14h ago
» 17h ago