Main content

Tuna and Cherry Tomatoes on Toast



  • 1.

    Grill the baguette until brown and crisp.

  • 2.

    Mix the vinegar and oil together, drizzle half over the cherry tomatoes and roast in hot oven for 5 minutes at 180oc.

  • 3.

    Combine all other ingredients together in a bowl and season well. Place piece of baguette on plate and top with tuna mixture and roasted tomatoes.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Tuna and Cherry Tomatoes on Toast.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings