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Lamb Shank Braised in Port Wine with Sage and Celeriac Mash

Lamb Shank Braised in Port Wine with Sage and Celeriac Mash

Mash

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Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Shank Braised in Port Wine with Sage and Celeriac Mash.

 
 

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Posted by Rosemary49 • 4y ago • Report
I only made the lamb shanks not the mash. Used french cut lamb shanks. Put it in the hooded barbque, in a caserole dish. It was soo tender it fell off the bone. Everyone including the kids loved it.
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