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Pasta with Pumpkin, Crispy Pancetta, Sage and Parmesan

A gorgeous pasta dish, full of autumnal flavours and a cinch to make. Veggies can leave out the pancetta.

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Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta with Pumpkin, Crispy Pancetta, Sage and Parmesan.

 
 

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