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Roast Tenderloin of English Pork, Pan-fried Black Pudding, Creamed Mash Potatoes, Caramelised Apple and Mustard Sauce

This is well worth the extra effort, especially when you have friends or family to impress. It makes a winning Sunday lunch and has a great British feel to it.

Roast Tenderloin of English Pork, Pan-fried Black Pudding, Creamed Mash Potatoes, Caramelised Apple and Mustard Sauce

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Roast Tenderloin of English Pork, Pan-fried Black Pudding, Creamed Mash Potatoes, Caramelised Apple and Mustard Sauce.

 
 

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