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Prawn Pasta with Peppers and Cream



  • 1.

    Add the oil, prawns and peppers to a large frying pan, season with a little salt and stir-fry over a high heat for about a minute. Add the garlic and fry until the prawns are cooked through.

  • 2.

    Add the chilli sauce (if using) and mix well. Pour in the cream and cook until the sauce has slightly thickened, then add the pasta to warm through.

  • 3.

    Remove from the heat and fold in the shredded basil. Season to taste and serve immediately.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Prawn Pasta with Peppers and Cream.


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