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http://www.lifestylefood.com.au/recipes/4238/vegetable-soup

LifeStyleFOOD.com.au

Vegetable Soup

Ingredients

Method

  • 1.

    Melt the butter in a large non-stick saucepan. Add the onion and garlic and fry for 6-8 minutes over a medium heat.

  • 2.

    Add the cubed vegetables and fry for 3-4 minutes.

  • 3.

    Add the ground coriander, ground ginger, spring onions and salt and freshly ground black pepper, to taste. Fry over a low heat for about 5 minutes, stirring frequently.

  • 4.

    Add the vegetable stock, flaked almonds, chopped chilli and sugar and stir well to mix. Cover and simmer gently for 10-15 minutes, until the vegetables are just tender.

  • 5.

    Pour the coconut milk into the soup mix and stir.

  • 6.

    Ladle into warmed bowls. Sprinkle with chopped coriander and serve with crusty bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Other Whites are the best wines to pair with Vegetable Soup.

 
 

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