Recipe by Antony Worrall Thompson
2 slices brown bread
2 slices smoked salmon
Good-quality ready-made Hollandaise sauce
Place the smoked salmon slices over the bread and pour a generous amount of hollandaise sauce on top. Serve immediately.
Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon Hollandaise.
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