Main content

Cheese, Ham and Tomato Pastries



  • 1.

    Cut ready rolled puff pastry into 4 and spread with some tomato sauce.

  • 2.

    Lay over some sliced ham and sliced or grated cheese (such as Edam, Gouda, gruyere, emmenthal).

  • 3.

    Fold over and seal the edges

  • 4.

    Brush with oil and scatter a little more cheese over the top.

  • 5.

    Bake until golden.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheese, Ham and Tomato Pastries.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings