Main content
LifeStyleFOOD.com.au

Caramelised Chestnuts, Apricots and Pumpkin

Notes

Food Stylist: Sheridan Rogers

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Caramelised Chestnuts, Apricots and Pumpkin.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings