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Caramelised Chestnuts, Apricots and Pumpkin

Caramelised Chestnuts, Apricots and Pumpkin

Notes

Food Stylist: Sheridan Rogers

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Caramelised Chestnuts, Apricots and Pumpkin.

 
 

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