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Maple and Walnut Sauce

Ingredients

  • 50g/2oz walnut pieces
  • 330g/12oz bottle pure maple syrup
  • 150ml/5fl oz double cream

To serve with

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Method

  1. To make the sauce, pour the maple syrup into a pan and bring it to a fast simmer, letting it reduce to half its original volume.
  2. This should take about 8-10 minute. After about ten minutes, take it off the heat and leave to cool completely before whisking in the double cream.
  3. Then roughly chop the remaining nuts and add them to the sauce just before serving.
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