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Maple and Walnut Sauce


  • To serve with


  • 1.

    To make the sauce, pour the maple syrup into a pan and bring it to a fast simmer, letting it reduce to half its original volume.

  • 2.

    This should take about 8-10 minute. After about ten minutes, take it off the heat and leave to cool completely before whisking in the double cream.

  • 3.

    Then roughly chop the remaining nuts and add them to the sauce just before serving.

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Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Maple and Walnut Sauce.


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