» Print Recipe
Prepare marinade a few hours ahead.
Heat 2 tablespoons oil and add aromatics and cook for 30 seconds.
Add sugar, mirin, soy sauce and wine and simmer for 1 – 2 minutes.
Remove from heat and cool.
Place beef in a dish and pour over marinade.
Cover and leave for 3-4 hours, turning occasionally.
Preheat oven to 220degC.
Remove meat from marinade, wipe dry.
Heat oil in an ovenproof pan and sear meat all over. Place in oven for 15 minutes, reduce heat to 180degC and continue roasting (25 minutes for rare; 35 minutes for medium; 45 minutes for well-done).
Remove and cover with foil for 10-15 minutes.
In a saucepan simmer marinade, stock and chestnuts until tender. Remove chestnuts and keep warm.
Strain remaining liquid and return to pan along with any beef juices.
Bring to boil, add the mustard and boil hard for 5–10 minutes. Strain.
Slice the beef and spoon over the sauce and serve with mashed sweet potato and wilted spinach.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Petrovic Dorde Email: email@example.com Skype ID: petrovic.dorde
» 5h ago