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Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa

Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Smoked Mackerel and Horseradish Fishcakes Served with Beetroot Salsa.

 
 

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Posted by CASA E CUCINA • 2y ago • Report
nice recipe!