This has a classic European feel, thanks to the Camembert, Parma ham and sweet pear. Serve with a simple rocket salad for a super-chic starter.
Take a slice of camembert cheese, about the length of your index finger.
Lay a slice of pear on top, then wrap both in the Parma ham.
Dust with flour, dip in the egg then the breadcrumbs and shallow fry until crispy.
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