Main content

Montgomery's 'melting moment'



  • 1.

    Butter the bread.

  • 2.

    Mix cheese, onion and leek together and place mixture on to the bread (non-buttered side).

  • 3.

    Sprinkle with black pepper and rock salt.

  • 4.

    Cover the sandwich mixture with the other bread slice (buttered side uppermost) then place under grill.

  • 5.

    Toast until crisp and golden, then remove.

  • 6.

    Serve alone or with crisp salad leaves and a vinaigrette dressing.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Montgomery's 'melting moment'.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings