Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Gino D'Acampo

Macedonia con Mousse di Cioccolato (Fruity Triple Chocolate Mousse)

Pin It

Berries, mango, brandy, hazelnuts, chocolate, chocolate, chocolate, Gino's done it again!

Serves 4

Ingredients

Measurement Conversion Calculator

Method

  1. Melt all the chocolate together in a glass bowl over a pan with hot water, taking care not to let the bowl touch the water. Once melted set aside to cool.
  2. Beat the eggs and sugar in a bowl until thick and pale. Using a metal spoon, fold the chocolate into the egg mixture. Gently fold in the crushed hazelnuts and brandy and then the whipped cream.
  3. Divide the raspberries and strawberries between four dessert glasses. Place some of the chocolate mixture on top until you three-quarters fill the glass. Place slices of mango on top and finally fill the glass with the remaining chocolate mixture. Refrigerate for at least one hour until set.
  4. Just before serving decorate with a slice of mango and a strawberry.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs