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Fondue Normande (baked camembert)

A deliciously guilty pleasure

Notes

NB: Joel recommends this dish be served with Calvados, the native apple cider of Normandy

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Fondue Normande (baked camembert).

 
 

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