Main content
LifeStyleFOOD.com.au

Fondue Normande (baked camembert)

A deliciously guilty pleasure

Notes

NB: Joel recommends this dish be served with Calvados, the native apple cider of Normandy

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Fondue Normande (baked camembert).

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings