Main content

Fondue Normande (baked camembert)

A deliciously guilty pleasure


NB: Joel recommends this dish be served with Calvados, the native apple cider of Normandy

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Fondue Normande (baked camembert).


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings