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NB: Joel recommends this dish be served with Calvados, the native apple cider of Normandy
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I am loving this show and look forward to trying to make some of the dishes. We have also become very intrigued about raw milk and the different tastes your show promises to deliver!
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Neil Perry
I am loving this show and look forward to trying to make some of the dishes. We have also become very intrigued about raw milk and the different tastes your show promises to deliver!